If you are hungry and want to eat non GMO, pesticide free veggies and grains, you have to visit a sustainable store and restaurant Go Native. The food is delicious. I recommend you to go there during lunch time.
This is what I ordered last time:
1. Mangalore Buns (fried wheat and banana bread served with coconut chutney):
2. Alloo Paratha:
3. Masala Chilla (moong dal pancake stuffed with spiced potato served with raw papaya poriyal, drumstick sambar and tomato chutney):
4. Mango Special Thali (aam ras puri or chapati, mango rice, eggplant chutney, papad, raw mango salad, kadala curry, payasam):
5. Ragi pancakes served with seasonal fruits, honey and yogurt or ice cream:
Go Native outside and inside: